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10 servings per container
Serving Size1/3 cup as pkgd
Amount per serving
Calories120
Amount per serving
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat0grm
0%
Trans Fat0grm
-%
Cholesterol 0mg
0%
Sodium 590mg
25%
Total Carbohydrate 25g
9%
Dietary Fiber1grm
3%
Sugars3grm
-%
Includes Added Sugars0grm
Protein 3g
6%
Vitamin A
0%
Calcium0mg
0%
Potassium120mg
2%
Iron0.9mg
6%
Vitamin D0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Whip up delicious midweek dinners for a crowd with Hamburger Helper Double Cheeseburger Macaroni Pasta Meal — perfect for busy evenings and large families on the go. Simply add ground beef or cubed ham, water, and milk to create an irresistible macaroni and cheese meal option with more cheese than our Cheeseburger Macaroni. Add your own twist with cooked bacon, tomatoes, or sliced pickles for an extra dose of flavor. This cheeseburger mac and cheese pasta meal is made with real cheese. The twin pack includes 10 servings — perfect for a crowd or leftovers.Since 1971, Hamburger Helper has extended a helping hand to families converging at the dinner table for a delicious meal option.
TWIN PACK: Two double cheeseburger macaroni entrées with more cheese than our Cheeseburger Macaroni
INGREDIENTS: Made with real cheese
QUICK AND EASY: Just add beef or ham, water, and milk
ENDLESS OPTIONS: Add your own twist with cooked bacon, shredded cheese or pickles
BOX CONTAINS: 1 box contains pasta and sauce mix; Makes 10 servings
BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Hamburger Helper. Download the Box Tops App to learn more & start earning cash for schools in need today.
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You Will Need for Half Box: 1 lb. Lean Ground Beef, 1 1/3 Cups Hot Water, 2 Cups Milk. 1. Brown Brown beef in 10- or 12-inch skillet; Remove from heat; drain. 2. Stir Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
