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Daiya Dairy Free Gluten Free Cheddar Style Vegan Mac and Cheese, 10.6 oz

Daiya Dairy Free Gluten Free Cheddar Style Vegan Mac and Cheese, 10.6 oz

Regular price $8.34 USD
Regular price Sale price $8.34 USD
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About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

3 servings per container

Serving Size1/3 Countainer (100g) (Makes about 1 cup)

Amount per serving
Amount per serving % Daily Value*
Total Fat 9.00000g 12%
Saturated Fat3.5g 18%
Trans Fat0g 0%
Cholesterol 0mg 0%
Sodium 670mg 29%
Total Carbohydrate 49.00000g 18%
Dietary Fiber2g 7%
Sugars1g 0%
Includes Added Sugars0g
Protein 4.00000g 0%
Vitamin A 0%
Vitamin C 0%
Calcium205mg 15%
Potassium294mg 6%
Iron1mg 6%
Vitamin D0mcg 0%
Vitamin B12 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces. Available in 6 delicious flavors that the whole family will love!

Sharp, savory and velvety smooth, our Cheddar Style Mac & Cheeze is everything you love about classic mac and cheese, but it's totally plant based! Add Daiya's delightfully dairy free cheese sauce over freshly cooked gluten free elbow-shaped pasta for comforting vegan decadence in 8 minutes or less. Bonus: our vegan macaroni and cheese is even a good source of calcium per serving! A box of 10.6 ounce mac and cheese ready to please.

  • PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
  • ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).
  • AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!
  • ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.
  • TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.




Container Type


Food Allergen Statements

Contains coconuts and their derivatives. All Daiya products are free of dairy, gluten, soy, eggs, peanuts, tree nuts, fish, or shellfish.

Allergen-Free Statements

Dairy-Free, Wheat-Free, Gluten-Free, Lactose-Free, Soy /Soybean Free



0.33 Pack


Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve! NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.



Brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, annatto color, onion.

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